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    "Scraper_With": {
        "By": "By Yasmin Fahr",
        "Cheesy_Bread_Marinara_by": "Cheesy Bread With Marinara",
        "More_from": "More recipes from Yasmin Fahr",
        "With_Recipe_NYT_Cooking": "Cheesy Bread With Marinara Recipe - NYT Cooking",
        "collection_carousel_standard_owl_recipe_page_collections_loaded": "Red Wine Cranberry Sauce With Honey\n      \nMelissa Clark\n\n40 minutes, plus chilling\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n \n\n\n\n\n        Black Pepper Beef and Cabbage Stir-Fry\n      \nSue Li\n\n20 minutes\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n \n\n\n\n\n        Vegetarian Mushroom Wellington\n      \nAlexa Weibel\n\n3 hours\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n \n\n\n\n\n        Kaddu (Sweet and Sour Butternut Squash)\n      \nPriya Krishna, Priya Krishna, Ritu Krishna\n\nAbout 25 minutes\n\n\n\n\n\n\n\n\n\n\n\u2039\u203a",
        "column_6": "Soft, pillowy bread stuffed with melty mozzarella and dipped in a marinara sauce makes for an easy, crowd-pleasing appetizer or side dish. Here, store-bought sauce is doctored up with a few pantry staples, including dried oregano, garlic and red-pepper flakes, but you can use homemade sauce, too. Slice the bread or let everyone tear off pieces, like they would a fresh baguette, for a more spontaneous, cheese-pull moment. To round out the spread with something green, roast broccolini, broccoli or kale on a sheet pan in the oven as the bread cooks, then dip alongside. For a crunchier exterior, unwrap the bread and cook uncovered for the last 5 minutes.",
        "image_credit": "Christopher Testani for The New York Times. Food Stylist: Simon Andrews.",
        "ratings": "348 ratings",
        "section_header_suggestion_name": "Trending on Cooking",
        "share_group_bubbles_recipe_details": "EmailShare on PinterestShare on FacebookShare on Twitter",
        "showMoreNotesButton": "Show More Notes"
    },
    "Scraper_Cooking_Notes": [
        {
            "This_is_helpful": "90 This is helpful",
            "noteBody": "Or how about brushing the bread with garlic and oil (or melted butter) before adding the mozzarella \u2014 a cheesy jazzed up garlic bread?",
            "noteOwner": "Peter"
        },
        {
            "This_is_helpful": "19 This is helpful",
            "noteBody": "This was a big hit with the kid who wants everything to be finger food. Added Parmesan and pepperonis on half. It was quick and tasty, served with asparagus that roasted while the bread warmed. Next time, I\u2019ll use more than one baguette and try fresh mozzarella.",
            "noteOwner": "Zoe"
        },
        {
            "This_is_helpful": "16 This is helpful",
            "noteBody": "I didn\u2019t think this recipe could be better, but yes, jazzed up garlic bread for the win!!!",
            "noteOwner": "Susan"
        },
        {
            "This_is_helpful": "13 This is helpful",
            "noteBody": "I made this with a small loaf of Panera's Asiago bread and used smoked Gouda in the filling. Delish!",
            "noteOwner": "Gretchen"
        },
        {
            "This_is_helpful": "6 This is helpful",
            "noteBody": "I...definitely thought this would include a recipe for baking the bread too haha.",
            "noteOwner": "Rachel"
        },
        {
            "This_is_helpful": "4 This is helpful",
            "noteBody": "Got everything else out and realized I had no mozzarella.\nUsed havarti slices and still terrific. Sauce was excellent and so easy.",
            "noteOwner": "RosebudTX"
        },
        {
            "This_is_helpful": "2 This is helpful",
            "noteBody": "Try pulling out some of the soft inside of the loaf before loading it with cheese (can easily accommodate additions i.e., salami, prosciutto, etc., on and on and on!)",
            "noteOwner": "Annie"
        }
    ],
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            "Vegetarian_Mushroom_Wellington": "Red Wine Cranberry Sauce With Honey",
            "card": "Melissa Clark",
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            "Vegetarian_Mushroom_Wellington": "Kaddu (Sweet and Sour Butternut Squash)",
            "card": "Priya Krishna, Priya Krishna, Ritu Krishna",
            "cooking_time": "About 25 minutes",
            "recipes_link": "/recipes/1020704-kaddu-sweet-and-sour-butternut-squash?action=click&module=Recirculation%20Band%20Recipe%20Card&region=Trending%20on%20Cooking&pgType=recipedetails&rank=4"
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    "Scraper_Ingredients": [
        {
            "ingredient_name": "Italian loaf or rustic baguette",
            "quantity": "1"
        },
        {
            "ingredient_name": "tablespoons olive oil",
            "quantity": "5"
        },
        {
            "ingredient_name": "pound mozzarella, thinly sliced",
            "quantity": "\u00bd"
        },
        {
            "ingredient_name": "Kosher salt and black pepper",
            "quantity": ""
        },
        {
            "ingredient_name": "teaspoon dried oregano",
            "quantity": "\u00be"
        },
        {
            "ingredient_name": "large garlic cloves, grated or minced",
            "quantity": "2"
        },
        {
            "ingredient_name": "teaspoon red-pepper flakes",
            "quantity": "\u00bd"
        },
        {
            "ingredient_name": "cups marinara sauce",
            "quantity": "1 \u00be"
        },
        {
            "ingredient_name": "teaspoon sherry vinegar (optional)",
            "quantity": "\u00bd"
        },
        {
            "ingredient_name": "tablespoons grated Parmesan",
            "quantity": "2"
        }
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            "innerTab": "Most Helpful7"
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    "Scraper_repeat_data_2": [
        {
            "side_dish_tag_link": "/tag/finger%20foods",
            "tag": "Finger Foods"
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        {
            "side_dish_tag_link": "/tag/bread",
            "tag": "Bread"
        },
        {
            "side_dish_tag_link": "/tag/marinara%20sauce",
            "tag": "Marinara Sauce"
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            "side_dish_tag_link": "/tag/mozzarella",
            "tag": "Mozzarella"
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            "tag": "Appetizer"
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    "Scraper_Preparation": [
        {
            "the_to_the_and_the_the_to": "Heat the oven to 400 degrees. Halve the loaf lengthwise almost all the way through, leaving it attached on one side. Open it, lay it flat and brush the insides with 2 to 3 tablespoons olive oil. Tuck in the mozzarella, then sprinkle with salt and \u00bc teaspoon oregano. Close, then wrap tightly with foil. Place on a sheet pan, and bake for 20 minutes."
        },
        {
            "the_to_the_and_the_the_to": "Meanwhile, in a medium saucepan, heat the remaining 2 tablespoons of oil, garlic, remaining \u00bd teaspoon oregano and red-pepper flakes over medium-high, stirring occasionally, until fragrant, about 1 minute. Pour in the marinara sauce and adjust the heat to bring it to a gentle boil, then stir in the sherry vinegar, if using. Reduce the heat to maintain a gentle simmer, stirring occasionally, until the bread is ready, about 15 minutes more. Season to taste with salt and pepper."
        },
        {
            "the_to_the_and_the_the_to": "Transfer the sauce to a bowl or serve from the pan, and top with grated Parmesan. Slice the bread, or let everyone pull the pieces apart themselves. Keep wrapped until ready to eat."
        }
    ],
    "Scraper_detail_0": {
        "recipe_yield_value": "4 servings"
    },
    "Scraper_detail_1": {
        "recipe_yield_value": "25 minutes"
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}